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richarddavies
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Post by richarddavies »

Someones just shown me this.

http://www.baconnaise.com/

I think anything that adds the taste of bacon to your food is a good thing.
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Twinny
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Post by Twinny »

richarddavies wrote:Someones just shown me this.
http://www.baconnaise.com/
I think anything that adds the taste of bacon to your food is a good thing.
Sooo I can add bacon to bacon and it can make bacon taste better? *shot*
Radio:SEGA: Gang Since October 2010

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sonicfanRICH
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Post by sonicfanRICH »

I'll avoid that since I'm not a big fan of pork products.
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thesonicfan209
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Post by thesonicfan209 »

^that is what she said
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sonicfanRICH
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Post by sonicfanRICH »

Ziing!
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Tru
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Post by Tru »

richarddavies wrote:What's everyone's favourite condiment? I've bought some Nando's sweet chilli sauce not long ago and im putting it on everything. worcestershire sauce get's a shout out aswell. Yummy on cheese on toast.
MAYONNAISE!

That counts, right?
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richarddavies
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Post by richarddavies »

Mayo's the shit. I love it with chips. If you like being fancy you can also crush a bit of garlic in there and chop up some chives and throw that in aswell.
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Quills on Wheels
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Post by Quills on Wheels »

Yeah I used to be a big fan of mayo and nearly ate anything with it (kinda weird and grouse) but I've somehow starte3d to dislike it. These days I OBEY sweet chilly. Man it's soooooo good.
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sonicfanRICH
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Post by sonicfanRICH »

I don't know if it's just here in the US, but has anyone noticed how everywhere is saying "gluten-free"? I don't even really know what that is or how it's a big deal all of the sudden...
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Quills on Wheels
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Post by Quills on Wheels »

What is Gluten anyway? no seriously.
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