Reknoc wrote:I must be doing something wrong as Pot Noodle to me seems like congealed vomit in a pot.
No, no. That's about right.
Killer French Bread wrote:They don't do those in curry or chicken and mushroom though, it's all these weird flavours like shrimp or something called an udon.
Udon is the type of noodle used, not the flavour. Tonkotsu flavoured instant noodles are lovely.
Again, I'm no good cook, but as me or many others have realized, food is something I care about quite more than others. In fact, you may say I eat quite a lot of food. I am not fat though.
So even though I don't necessarily cook, I take quite a bit of time making sandwiches. You see, my mum has no part in making lunch for me. I make my own lunch and mostly it's sandwiches with what I have in stuck. Today, for example, I had salary, mayo, cheese, ham and eggs so I cooked some egg, put it in a sandwich with ham on top, plus half Mayo and Half sweet chilly and salary and cheese.
yeah... sometimes mum says I take way too long to make my sandwiches but you have to understand... food is an art. It has to be... perfect.
I'm pretty sure Quills told how us how he did.....
"Today, for example, I had salary, mayo, cheese, ham and eggs so I cooked some egg, put it in a sandwich with ham on top, plus half Mayo and Half sweet chilly and salary and cheese. "
But if you really want to know how.....he used his hands to make it. Whoa....mind-blowing right?
It's a pretty simple combination really. Wal Mart has this knockoff Mio stuff which is..just called "drink enhancer". Great Value brand. It's basically like those drink mixes 'cept this is liquid. I use Blue Raspberry. And I also used Ice, Vanilla Extract, and Mountain Dew Voltage. As far as the amounts, I just guestimated. I love making stuff in a blender.
Here's my newest creation! Well not really, this one isn't my recipe, but I wanted to try it because it sounded REALLY good.
Red Lobster Cheddar Bay Biscuits! They look better in person though