Page 30 of 377
Posted: Thu May 26, 2011 3:31 pm
by richarddavies
Someones just shown me this.
http://www.baconnaise.com/
I think anything that adds the taste of bacon to your food is a good thing.
Posted: Thu May 26, 2011 3:39 pm
by Twinny
richarddavies wrote:Someones just shown me this.
http://www.baconnaise.com/
I think anything that adds the taste of bacon to your food is a good thing.
Sooo I can add bacon to bacon and it can make bacon taste better? *shot*
Posted: Thu May 26, 2011 5:45 pm
by sonicfanRICH
I'll avoid that since I'm not a big fan of pork products.
Posted: Thu May 26, 2011 11:52 pm
by thesonicfan209
^that is what she said
Posted: Fri May 27, 2011 4:18 am
by sonicfanRICH
Ziing!
Posted: Fri May 27, 2011 7:35 am
by Tru
richarddavies wrote:What's everyone's favourite condiment? I've bought some Nando's sweet chilli sauce not long ago and im putting it on everything. worcestershire sauce get's a shout out aswell. Yummy on cheese on toast.
MAYONNAISE!
That counts, right?
Posted: Fri May 27, 2011 8:47 am
by richarddavies
Mayo's the shit. I love it with chips. If you like being fancy you can also crush a bit of garlic in there and chop up some chives and throw that in aswell.
Posted: Fri May 27, 2011 8:49 am
by Quills on Wheels
Yeah I used to be a big fan of mayo and nearly ate anything with it (kinda weird and grouse) but I've somehow starte3d to dislike it. These days I OBEY sweet chilly. Man it's soooooo good.
Posted: Sat May 28, 2011 5:03 am
by sonicfanRICH
I don't know if it's just here in the US, but has anyone noticed how everywhere is saying "gluten-free"? I don't even really know what that is or how it's a big deal all of the sudden...
Posted: Sat May 28, 2011 5:14 am
by Quills on Wheels
What is Gluten anyway? no seriously.