Killer French Bread wrote:Made my own pizza earlier from a garlic flatbread base. Used a whole tin of anchovies on it. Washed it down with a tube of salt and vinegar pringles. Have drank about 3 pints of water since but my mouth still feels like it's been mummified from the amount of salt I've poured into it.
Used a whole tin of anchovies on it. Washed it down with a tube of salt and vinegar pringles.
Used a whole tin of anchovies on it.
tin of anchovies on it.
tin of anchovies
anchovies
You're probably one of the few that actually enjoy that kind of pizza topping. xD
Killer French Bread wrote:The food of gods. I could deeply relate to that episode of Futurama where the last tin became the world's most precious commodity.
And as a bonus it means people are less likely to steal a slice. I remember my friend gagging when he bit into my freshly delivered tuna, prawn and anchovy pizza. He's never made that mistake again.